| Flamenco bar
| La Solea
| Cava Baja 27, Madrid
|
| Creme Catalan
| El Tastavins
| Calle Ramon y Cajal 12, Barcelona
|
| Chocolate old-fashioned donut
| Bob's Donuts
| 1621 Polk St., San Francisco
|
| Souvlaki
| Thanasis
| 69 Mitropoleos St., Monastiraki, Athens
|
| Lambchops and retsina
| Taverna Steki Tou Elia
| Athens
|
| Olives
| Meson Sevilla
| Arfe 1, Seville
|
| Yogurt and fruit
| Jugocentre Peroleto
| Alameda Santa Lucia 36, Antigua, Guatemala
|
| Hot chocolate
| La Luna
| Quetzaltenango, Guatemala
|
| butter
| Chez La Mere Michel
| 1209 Rue Guy, Montreal, Canada
|
| Xiao Long Bao
| Nang-shung
| Shanghai, China
|
| Poke (Hawaiian-style marinated raw fish)
| Fish Express
| Lihue, Kauai, Hawaii
|
| Ceviche
| Costanera 700
| Lima, Peru
|
| mole (in the U.S.)
| Guelaguetza
| 11127 Palms Blvd. in West L.A.
|