HONEY MUSTARD DRESSING

1/3 cup honey
1/4 cup Dijon mustard (I use Maille, which is sharper than Grey Poupon, but
        Grey Poupon is fine -- Maille is hard to find, but they usually
	have it at Cost Plus)
2 cloves garlic
Juice of 1 lime
1/4 cup rice vinegar
1 cup flavorless salad oil (I use sunflower, but canola or other flavorless
        salad oil is fine -- not peanut oil and definitely not olive oil)
2 tsp roasted sesame seed oil

Place all ingredients in a blender or food processor and blend until
it becomes a smooth cream.

The recipe makes about 1-1/2 cups [a lot], but it keeps in the refrigerator
for a long time.  Particularly good with tart fruits like grapefruit sections
and lettuce salad.