PECAN PIE
			From "Dear Abby" Column

1 cup white Karo syrup
1 cup dark brown sugar (packed firmly)
1/3 tsp. salt
1/3 cup melted butter (I use unsalted, so if you use salted reduce salt above)
1 tsp. vanilla
3 eggs, slightly beaten
1-1/2 cup pecan halves (or large pieces)

1 prebaked pie crust.  (I have 10 inch pans, but a 9 inch pan should be okay)

Combine syrup, sugar, salt, butter and vanilla.  Mix well.  Add eggs.  Stir
until the eggs blend in thoroughly.  Mix in half the pecans.  Pour into
shell and place the remaining pecans on top, lightly pushing them into the
syrup.  Bake in 350 degree oven for about 1 hour, but check it after 45
minutes.  It won't be dry when done, but it should solidify when it cools.