MARSHA GLENN'S CRANBERRY VINEGAR

2 cups white wine vinegar
1 cup cranberries (or other fruit, such as raspberries)
1 Tbl. honey

Bring to boil and simmer until cranberries have popped.
Let sit for 6-7 hours before straining out the cranberries.
Pour into bottles and allow to "age" for 2 weeks or so (in the fridge
   or a very cool room).
Then enjoy.