Taiwan

	Rice and peanuts cooked in banana leaves.
	Melon drink stand.
	Coffin toast. Peel the top off a piece of grilled toast and fill with seafood stew. Put the top back on. Kind of like a seafood pot pie made with white bread.
	The Five Cent Driftwood House near Tainan. A creative building made of driftwood and oyster shells designed by artist Li-Shian Hsieh.
	The Five Cent Driftwood Restaurant in Taipei.
	Heading to the temple in Lugang.
	Temple in Lugang.
	Fried oysters + lettuce + eggs = oyster pancakes.
	Pastries in Lugang.
	Breakfast in Taipei.
	Fresh from the oven.
	Shaved ice topped with fruits and beans were popular. A sweeter version could be found at Ice Monster in Taipei, which also put a scoop of sorbet on top.
	Iron eggs. Why anyone would cook an egg for a whole week, I have no idea. Chewy.
	Put a little cake in a big pancake, then pound it with a big rubber mallet. They were popular, but I don't know why.
	Chopping the sides of this cake while cooking makes it flaky. And it is fun to watch.
	I don't know what this is, but it is even more fun to watch.